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Future Lab Program
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Future Lab Stage
Staying at home isn’t the answer!
Opening Keynote
Staying at home isn’t the answer!
Lab Talk, hosted by Frank Hörl
Future Planet Stage
Shaping the future: climate change as a driver of new opportunities in the hospitality sector
Lab Talk, hosted by Dr Renée Nicole Wagner
CO₂ accounting – putting an end to green gut feelings
Fireside Chat
Sustainable design meets luxury
Lab Talk, presented by Corinna Kretschmar-Joehnck
Future Human Stage
Neuro-Leadership: Leading with the Brain
Keynote
Future Work – How Work Is Changing
Lab Talk, hosted by Christine Reinshagen
The end of ‘sustainable & regional’? How hotels can communicate credibly
Lab Talk, hosted by Frank Hörl
Beyond the Hype – AI Put to the Test in Real Life
Keynote
Future Experience Stage
Green Plate Movement 2.0
Lab Talk, hosted by Estella Schweizer
From selling rooms to creating a lifestyle: Why hotels need to reinvent themselves
Keynote
More than just wellness: longevity as the key to success in the tourism sector of the future
Lab Talk, hosted by Prof. Dr Christian Buer
Workshop Raum
The Future of Hospitality – What Guests Will Expect Tomorrow (Part I)
The Future of Hospitality – What Guests Will Expect Tomorrow (Part II)
More about sessions and topics
Future Lab Stage I 25 November
Staying at home isn’t the answer!
Staying at home isn’t the answer!
Staying at home isn’t the answer!
Staying at home isn’t the answer!
The Lab Talk will explore in depth the links between sustainable mobility and inclusion in tourism – and the ways in which travel can be made economically and socially inclusive, as well as sustainable for the future.
Future Planet Stage I 25 November
Shaping the Future: Climate Change as a Driver of New Opportunities in the Hospitality Industry
Shaping the Future: Climate Change as a Driver of New Opportunities in the Hospitality Industry
CO₂ accounting – putting an end to green gut feelings
CO₂ accounting – putting an end to green gut feelings
Your business is probably more climate-friendly than you think – you just can’t prove it. Why soon only what’s demonstrable will count, and how you can turn a “green gut feeling” into robust evidence. A practical report from the industry – by a hotelier, for hoteliers.
Sustainable design meets luxury
Sustainable design meets luxury
Future Human Stage I 25. November
Neuro-Leadership: Leading with the Brain
Neuro-Leadership: Leading with the Brain
Future Work – How Work Is Changing
Future Work – How Work Is Changing
Beyond the Hype – AI Put to the Test in the Real World
Beyond the Hype – AI Put to the Test in the Real World
Between euphoria and disillusionment lies the everyday reality of AI in hospitality. Time for an honest reality check with real-world examples, clear action steps, and trend insights for 2027—free from buzzwords. The AI Playbook for decision-makers.
Future Experience Stage I, 25 November
Green Plate Movement 2.0
Green Plate Movement 2.0
First Movers report live on how the Green Plate Movement is rethinking menus: Clean, Lean, Green – culinary creativity that promotes a variety of micronutrients, reduces the intake of proteins that are harmful to health, and has a genuine impact on the environment and longevity. Join us at the table!
From selling rooms to creating a lifestyle: Why hotels need to reinvent themselves
From selling rooms to creating a lifestyle: Why hotels need to reinvent themselves
More than just wellness: longevity as the key to success in the tourism of the future
More than just wellness: longevity as the key to success in the tourism of the future
Workshop Room I, 25 November
The Future of Hospitality – What Guests Will Expect Tomorrow (Parts I & II)
