Future Lab Partner 2026

MushRoots develops innovative mushroom-based products, primarily for the hospitality industry. The mushroom balls, mushroom patties, and mushroom mince represent a new, independent category – they are not an imitation, but naturally rich in nutrients, juicy, and offer an excellent mouthfeel for modern, conscious cuisine. The main ingredient is simply mushrooms – with no animal or artificial additives.

BettaF!sh develops plant-based seafood alternatives made from seaweed and plant proteins. The Berlin-based food tech company combines taste, innovation and ocean protection, showing how sustainable nutrition can take a new direction.

Since 1987, Taifun-Tofu has been producing high-quality organic tofu specialties in Freiburg using European soybeans. The company stands for plant-based enjoyment, sustainable farming and a wide range of vegan products – from classic tofu to innovative specialties.

Radeberger is Germany’s largest private brewery group with more than 80 beer and beverage brands. Alongside brands like Radeberger, Jever and Schöfferhofer, the company supports hospitality businesses with beverage solutions, logistics and strong partnerships.

fairfood stands for fair organic nuts with real impact: the nuts are processed directly in their countries of origin, creating local jobs and reducing CO₂ emissions. In their Freiburg manufactory, fairfood creates sustainable snacks, nut butters and food products.

Pernod Ricard is one of the world’s leading spirits companies, representing premium brands such as Absolut, Havana Club, Lillet and Monkey 47. The company combines innovation, sustainability and responsible enjoyment across its entire value chain.

Jay & Joy is France’s first fully plant-based creamery. The company creates handcrafted vegan cheese alternatives made from cashews, almonds and traditional fermentation methods – from Camembert-style to blue cheese alternatives. Organic, innovative and artisan-inspired.

Voelkel is Germany’s largest organic and Demeter juice producer. Since 1936, the family-run company has created sustainable beverages ranging from juices to ginger shots and organic soft drinks, with a strong focus on biodiversity, regional sourcing and fair farming.

Laurent-Perrier has stood for elegant Champagne from the Champagne region since 1812. The family-run Maison combines tradition with innovation and is known for its fresh style, high quality, and iconic cuvées like Grand Siècle or Cuvée Rosé. With a strong focus on excellence and sustainability, Laurent-Perrier sets standards in the international Champagne market.

Brasilheroe brings Brazilian flair to hotels. As a German-Brazilian family business with over 40 years of tradition, we craft sustainable seating and loungers by hand in our family workshop in Brazil – each piece a unique creation made from high-quality Brazilian fabrics and natural leather.

MATR Foods – a new generation of plant-based organic foods for gastronomy. The full-bodied umami flavor and juicy texture are created exclusively through mushroom fermentation of legumes, vegetables, and grains. Clean label and an excellent nutritional profile make this product unique.

Algenladen GmbH, with its raw materials platform ALGROS, is the portal for edible algae from around the world and algae-based foods of all kinds. We put algae from the sea on the same level as traditional land-grown vegetables. When it comes to using innovative raw materials like microalgae and macroalgae, we offer our partners in gastronomy and the food industry extensive industry and application expertise—first-hand.

abeentoo produces tempeh in Schwanau, Baden, using organic beans from southern Germany. Through fermentation and the addition of herbs, seven highly flavorful varieties mature – for example, Curry, Mediterranean, or Ground Ivy. Preparation is straightforward. abeentoo tempeh is "ready to fry."

Eleplant Pro: The first plant-based butter alternative that truly tastes like butter and can be used exactly the same way – for spreading at the breakfast buffet, pan-frying in the kitchen, preparing any kind of sauces, or for baking. The best part: no one will notice there’s no butter being used!

KULT FARM produces a food staple of the future: a natural protein source, grown through traditional fermentation, made from just five ingredients. High in fiber, free from common allergens, with deep umami flavor and a distinctive bite – versatile for every kitchen and dish.